Food for Thought

Food for Thought showcased the work of 23 different artists from 15 different states. This exhibit was juried by St. Louis Magazine writer Holly Fann.

Best of Show
Andrew DeCaen, Place and to

Awards of Excellence
Brenda Gilliam, Where’s the Beef?
John Drubel, Cake and Cake Pieces Still Life

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Small Works XIV

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Elevate